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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Russian Cream Recipe

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This recipe for Russian Cream is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 envelope un-flavored gelatin plus 1/4 tsp.
1½ cups water
1 cup sour cream
1½ tsp vanilla or almond extract
1 8oz. cool whip, thawed
Fresh fruit of choice
Directions:
Directions:
In saucepan, heat water, gelatin and sugar, over medium heat until gelatin and sugar dissolve. DO NOT BOIL. Remove from heat. Cool slightly. Blend in sour cream and vanilla.
Chill until slightly thickened, about 30 minutes.
Fold in thawed cool whip.
Pour in to 1 quart mold (or a 9x9” square pan or individual cups) Refrigerate for at least 4 hours until firm. (Overnight is best).
Serve with fresh cut fruit on top each piece, if desired. Serves 8.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Do ahead. About 5 hrs.

 

 

 

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