"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bethany Howe
Added: Tuesday, March 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared chocolate cookie pie crust
1 cup of creamy peanut butter
8 oz. cream cheese(room temp.)
12oz. container of non-dairy whipped topping, divided
1 11.75 jar of hot fudge, divided
1/2 cup of sugar

drizzle: 2tbs. hot fudge and 2 tbs. of peanut butter

Directions:
Directions:
in a medium bowl, beat together peanut butter, cream cheese and sugar. Gently fold in 3cups whipped topping. Spoon mixture into pie shell.using a spatula, smooth mixtureto edges of pie8reserving 2 tbs. of hot fudge, place remaining hot fudge topping into microwave safe bowl or glass measuring cup. microwavefor 1 minute. Stir. spread hot fudge topping over pie to cover the peanut bouuerlayer* Refridgerate until serving time.just before serving, spread the remainingwhipped topping over the hot fudge layer,being careful not to mix the 2layers*place 2 tbs. hot fudgein a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag, and drizzle over the pie. do the same with the peanut butter going in the opposite directionof the hot fudge.

 

 

 

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