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Stir--Fried Beef And Vegetables With Linguine Recipe

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This recipe for Stir--Fried Beef And Vegetables With Linguine is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz uncooked linguine, broken into 3" pieces
1 lb beef top round steak
1 t cornstarch
3/4 c cold water
1/4 c soy sauce
1 tbsp cornstarch
1 tbsp packed brown sugar
2 t white vinegar
1 t sesame oil
1/4 t pepper
1 tbsp vegetable oil
2 t finely chopped ginger root, or 1 t ground ginger
2 c bite size pieces chopped broccoli
1 c sliced mushrooms
1 red or yellow bell pepper, cut into bite size strips
1/4 c sliced green onions (2-3 medium)
Directions:
Directions:
Cook linguine as directed; drain. Trim fat from beefsteak. Cut beef, with grain, into 2" strips: cut strips in 1/8" slices. Toss beef and 1 t cornstarch. Mix water, soy sauce, 1 t cornstarch, the brown sugar, vinegar, sesame oil and pepper. Heat wok or 12" skillet until very hot. Add 1 tbsp vegetable oil to wok; rotate to coat sides. Add beef and ginger root, stir fry about 3 minutes or until beef is brown. Remove wok from heat. Add 1 tbsp vegetable oil to wok; add broccoli, mushrooms, bell pepper and onions; stir fry about 4 minutes or until vegetable are crisp-tender. Stir in soy sauce mixture. Cook and stir about 1 minute or until thickened. Stir in beef mixture and linguine. Heat through.
Number Of Servings:
Number Of Servings:
4

 

 

 

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