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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creme de Menthe Fruit Dip Recipe

4.5 stars - based on 1 vote
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This recipe for Creme de Menthe Fruit Dip is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-3 1/2 oz. package Jello-O instant Pistachio pudding.
1 cup cold milk
1 Tablespoon Virginia Dare Creme de Menthe syrup
1 8 oz. carton Cool Whip, thawed

Directions:
Directions:
Pour milk into a large bowl.
Stir in pudding mix and Creme de Menthe syrup and blend well.
Fold in thawed Cool Whip.
Chill until serving time.
Surround bowl with fresh strawberries, pineapple spears, cantaloupe, seedless grapes. etc.

Personal Notes:
Personal Notes:
If you can't find the Creme de Menthe syrup, use the liqour.

 

 

 

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