"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for SNACK CRACKERS , by Minnie Candy, is from Sperry Christian ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bag oyster crackers ½ cup butter or oleo 2 Tbsp lemon pepper seasoning 2 Tbsp Dill weed 1 tsp Garlic powder 1 tsp celery salt (optional)
Put crackers in a large bowl. Melt butter. Add lemon pepper, dill weed, garlic powder, and celery salt to melted butter. Pour melted butter over crackers and mix well. Spread crackers evenly on cookie sheet and bake until nicely toasted
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