"Hunger is the best sauce in the world."--Cervantes

Chinese Spareribs Recipe

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This recipe for Chinese Spareribs, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Dorian
Added: Tuesday, March 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 very large OR 2 small cloves of garlic, crushed thru a garlic press
1 - 2 tsp. salt
1 c. honey
1/2 c. soy sauce
2 c. chicken stock made from 2 chicken bouillon cubes
1/2 c. ketchup
2 packages of spareribs, at least one with bones in, cut into cubes (but including bones)

Directions:
Directions:
Combine all of the ingredients, except for the ribs, and stir until blended. Place the ribs in the mixture. Marinate 3 hours to overnight, turning pieces in marinade occasionally. Bring to room temperature and bake at 450 degrees for 10 minutes, then at 325 degrees for 60 to 80 minutes, basting occasionally and turning the meat over. Serve with rice.

Personal Notes:
Personal Notes:
This is not a family recipe. It is from an excellent little paperback cookbook called "Elegant But Busy."

 

 

 

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