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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from The Piper Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Francis
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
One - 6oz pkg cream cheese (softened)
2 Tbsp butter (softened)
2 tsp. vanilla
4 cups sifted confectioners's sugar
1 cup chopped pecans (optional)

Directions:
Directions:
In mixing bowl, combine cream cheese, butter and vanilla. Beat on low speed with electric mixer till light. Gradually add sugar, beating till fluffy. If necessary, add milk to make of spreading consistency. Stir in chopped nuts if desired.
Frosts one 13 x 9 rectangular cake.
Enjoy!

 

 

 

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