"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Frosting, by , is from The Piper Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Francis
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
One - 6oz pkg cream cheese (softened)
2 Tbsp butter (softened)
2 tsp. vanilla
4 cups sifted confectioners's sugar
1 cup chopped pecans (optional)

Directions:
Directions:
In mixing bowl, combine cream cheese, butter and vanilla. Beat on low speed with electric mixer till light. Gradually add sugar, beating till fluffy. If necessary, add milk to make of spreading consistency. Stir in chopped nuts if desired.
Frosts one 13 x 9 rectangular cake.
Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!