"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot-Pineapple Cake with Cream Cheese Frosting Recipe

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This recipe for Carrot-Pineapple Cake with Cream Cheese Frosting, by , is from The Piper Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Francis
Added: Saturday, June 3, 2006


3 cups sifted all-purpose flour
2 cups sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. salt
1 1/3 cups salad oil
4 eggs
2 cups finely shredded carrots
1 cup crushed pineapple with syrup
2 tsp. vanilla

Sift flour, sugar, baking powder, soda, cinnamon, and salt into large mixing bowl.
Add oil, eggs, carrots, pineapple and vanilla. Beat 2 minutes at medium speed.
Bake in greased & lightly floured 13 x 9 pan in 350
oven about 35 min or till done. Cool and frost with Cream Cheese Frosting.




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