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Herb Thirst Quencher Recipe

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This recipe for Herb Thirst Quencher, by , is from The Piper Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Francis
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 quarts cold, strong fennel tea.
1 46 oz can unsweetened pineapple juice.
1 qt apple cider or juice.

Directions:
Directions:
Combine all ingredients and chill.
Serve VERY cold.

Number Of Servings:
Number Of Servings:
1 gallon
Preparation Time:
Preparation Time:
5-10 min

 

 

 

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