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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn West
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg ( 8oz) cream cheese-softened
1/4 cup milk
1 pkg (10 oz) frozen chopped spinach, thawed, drained
1 can ( oz) water chestnuts, drained, chopped ( I ommited these)
1/2 cup chopped red pepper
1/2 tsp garlic salt
1/8 tsp hot pepper sauce

Directions:
Directions:
Mix cream cheese and milk with electric mixer on medium speed until smooth. Blend remaining ingredients. Refrigerate. Serve with assorted cut vegetable or chips.

 

 

 

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