"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Nacho Cheese Dip Recipe

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This recipe for Nacho Cheese Dip, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn West
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lbs velvetta cheese
1 1/2 lbs ground beef(lean)
1 large onion
1 pkg old el paso taco seasoning
1 can ( 10oz) rotel tomatoes (diced)
chili powder (optional)

Directions:
Directions:
Cut cheese into cubes, placing in crock pot. Start on low heat. Dice onions and place in skillet with ground beef. Cook and drain beef and onions. Add tomatoes and seasoning mix, mixing thoroughy.(Optionally; lightly sprinkle chili powder over meat mixture). Simmer meat mixture at medium heat for 5 mins. making sure that all of the ingredients are evenly mixed. Place meat mixture in crock pot with cheese and onion on lowest setting.

 

 

 

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