Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexitalian Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexitalian Lasagna is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can Hormel chili without beans
1 16 oz jar mexican salsa, drained
1 4 oz can sliced mushrooms, drained
3/4 cup grated paemesan cheese
1 1/2 tsp Italian seasoning
1 1/2 cups cottage cheese
1 1/2 tsp dried parsley flakes
9 lasagna noodles, cooked
2 1/2 cups shredded mozzarella cheese
Vegetalbe cooking spray
Directions:
Directions:
Heat oven to 350. In a large bowl, combine chili, drained salsa, mushrooms, parmedan cheese and italian seasoning. In a small bowl, stir together cottage chhese and parsley flakes. Layer noodles, cottage cheese, chili mixture, and mozzarella cheese in a 9 x 9 baking dish coated with vegetable cooking spray. Repeat to make three layers. Bake for 25 to 30 mins. or until lasagna is thoroughly heated. Let stand 10 mins before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

485W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!