"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Butter Pudding Recipe

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This recipe for Peanut Butter Pudding, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma Allen
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Layer 1
2/3 cups dry roasted peanuts, chopped
1 cup plain flour
1/2 cup margarine

Layer 2
1/3 cup peanut butter
1 8 oz cream cheese
1 cup confectioners sugar
1 (4 1/2 oz) Cool Whip

Layer 3

1 small instant vanilla pudding
1 small chocolate pudding
2 3/4 cups milk

Directions:
Directions:
Mix flour, margarine and peanuts with a fork. Pat into 8 x 12 pan. Bake 20 mins. 350. Cool

Cream peanut butter and cream cheese. Add sugar. Mix well. Fold in cool whip. Spread over 1st layer.

Mix pudidngs and milk together. Spread over layer 2.

Top with cool whip. Sprinkle chopped peanuts on top. (optional)

 

 

 

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