"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Sour Cream Casserole, by Lillian Long, is from Our-Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 whole chicken breast 1 cup saltine crackers 1/2 cup melted margarine 1 8 oz carton sour cream 1 cup chicken broth salt and pepper
Combine cracker crumbs and margarine. Spoon 1/2 of crumbs on bottom of 2 qt dish, cover with chicken peices. Combine sour cream, broth, salt and pepper. Blend well. Pour over chicken and top with remaining crumbs. Bake at 350º for 25 mins.
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