"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Sour Cream Casserole Recipe

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This recipe for Chicken Sour Cream Casserole, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Long
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 whole chicken breast
1 cup saltine crackers
1/2 cup melted margarine
1 8 oz carton sour cream
1 cup chicken broth
salt and pepper

Directions:
Directions:
Combine cracker crumbs and margarine. Spoon 1/2 of crumbs on bottom of 2 qt dish, cover with chicken peices. Combine sour cream, broth, salt and pepper. Blend well. Pour over chicken and top with remaining crumbs. Bake at 350 for 25 mins.

 

 

 

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