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Blueberry Crisp Recipe

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This recipe for Blueberry Crisp, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillian Long
Added: Saturday, June 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups blueberries, rinsed
1 1/4 cup sugar
1/4 cup water
1 egg
1 cup self rising flour
1 stick butter

Directions:
Directions:
Mix blueberries with 1/4 cup sugar, and water.
Sift together flour, 1 cup of sugar. Mix flour mixture with egg with fork until crumbly. Place blueberry mixture in bottom of square baking dish. Pour flour on top of berries. Melt 1 stick of butter and pour on top. Bake at 350 for 45 mins. Serve with vanilla ice cream.

 

 

 

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