"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for HAMBURGER HAWAIIAN, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Minnie Candy
Added: Friday, June 2, 2006


2/3 cup evaporated milk undiluted
2/3 cup cracker crumbs
1 lbs. Ground beef
1 tsp, seasoned salt
cup chopped onions
1 can pineapple chunks(13 oz)
2 Tbsp. Cornstarch
cup vinegar
cup brown sugar
2 Tbsp. Soy sauce
1 green bell pepper, chopped

Mix ingredients together, form into 6 patties. Brown in skillet, drain fat from skillet. Add sweet and sour sauce, cover and simmer over low heat for 15 minutes.
To make Sweet and Sour Sauce:
Drain pineapple reserving juice. Add water to reserved pineapple juice to make 1 cup.
Mix cornstarch into juice, with vinegar, sugar and soy sauce in saucepan. Heat till thickened and clear. Add pineapple chunks and green pepper.

Number Of Servings:
Number Of Servings:
Makes 6 servings.




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