"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Kolatch Recipe

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This recipe for Kolatch, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rita Wagner
Added: Friday, June 02, 2006


12 cups flour
2-1/2 cups lukewarm milk
1 package yeast
1/4 pound butter
1-1/2 cups sugar
4 eggs
1-1/2 cups sugar
1 pound nutmeats (more the better)

Mix yeast with 1/2 cup lukewarm milk. Make hole in flour and add yeast mixture. Let stand 10 to 15 minutes. Add butter to remaining 2 cups lukewarm milk. Mix up all together until dough is smooth. Smear butter on top and let raise in warm place. Wait until it is almost double itself or more. Knead and place back in bowl, rub butter on top so it won't dry out let rise again. Knead down and divide in a 8 parts. Roll each until thin. Smear with butter add filling and roll. Put in pan rub with butter on top. Let rise about 1/2 hour. Bake at 275 until done.

Number Of Servings:




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