"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Heid
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. oatmeal
1 c. brown sugar
1/2 c. melted shortening
apples, as many as needed, peeled and cut

Directions:
Directions:
Mix flour, oatmeal, sugar and shortening together and put some in bottom of pan. Then spread apples and sprinkle sugar and cinnamon over apples. Sprinkle remaining mixture over the top.

Bake 350 for 30 - 40 minutes

 

 

 

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