"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Frozen Caribbean Salad Recipe

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This recipe for Frozen Caribbean Salad, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Large banana, sliced
1 T. lime juice
1 C. Kraft Mayonnaise
1 C. heavy cream, whipped
1 C. (13 1/4 oz. can) drained crushed pineapple
1/2 c. chopped maraschino cherries, drained
1/4 C. confectioners' sugar
3 T. light rum or 3/4 tsp. rum flavoring
1 tsp. grated lime rind

Directions:
Directions:
Toss bananas with lime juice. Fold mayonnaise into whipped cream; add to bananas combined with remaining ingredients. Spoon into 9-in. pie plate. Freeze until firm. Cut into wedges. Garnish with maraschino cherries, lemon and lime slices, if desired.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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