"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Irresistible Brownies Recipe

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This recipe for Irresistible Brownies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Heid
Added: Friday, June 2, 2006


3/4 c. butter
2 c. flour
1/2 c. Nestle Cocoa
1/2 tsp. baking powder
1/4 tsp. salt
4 eggs
2 tsp. vanilla
1 - 12 oz. pkg. chocolate chips
1/2 c. nuts

Melt butter over low heat in a 3 qt saucepan.
Remove from heat and add sugar, flour, cocoa, baking powder, salt, eggs and vanilla.
Stir with spoon until batter is well blended and smooth. Stir in 1 1/2 cut chocolate chips and nuts.
Spread in a 9 x 13 baking pan.
Sprinkle with remaining 1/2 c. chocolate chips.

Bake in preheated oven at 350 for 30 - 35 minutes until set. Cool

Cut into 2 inch squares.

Number Of Servings:
Number Of Servings:
24 Brownies




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