"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rosettes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosettes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Heid
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. flour
1 tbsp. sugar
1/2 tsp. salt
1/2 c. milk
1 egg
1 tbsp. cooking oil

Directions:
Directions:
Sift dry ingredients.
Combine other ingredients and stir into dry mixture. If batter is not smooth, strain.

Heat rosette iron in deep fat (400). Drain iron on absorbent paper when hot. Dip iron 2/3 into batter, then immerse in deep fat until rosette is brown.

Remove rosette from iron. Drain on absorbent paper.

Serve with powdered sugar, colored granulated sugar or use as a base for fruit-topped ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!