"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cold Oven Pound Cake Recipe

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This recipe for Cold Oven Pound Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Agnes Heid
Added: Friday, June 2, 2006


2 sticks margarine or butter
1/2 c. vegetable shortening
3 c. sugar
5 eggs
3 c. flour
1 tsp. salt
1 c. milk
2 tbsp. vanilla

Cream margarine, shortening and sugar. Add eggs one at a time beating well after each addition.
Add flour and salt alternately with milk and vanilla.
Pour into a greased tube pan or two 9 x 5 loaf pans. Turn oven on after placing into the oven.

Bake at 325 for 1 hour and 15 minutes.

Note: DO NOT preheat the oven




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