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Cold Oven Pound Cake Recipe

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This recipe for Cold Oven Pound Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Heid
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine or butter
1/2 c. vegetable shortening
3 c. sugar
5 eggs
3 c. flour
1 tsp. salt
1 c. milk
2 tbsp. vanilla

Directions:
Directions:
Cream margarine, shortening and sugar. Add eggs one at a time beating well after each addition.
Add flour and salt alternately with milk and vanilla.
Pour into a greased tube pan or two 9 x 5 loaf pans. Turn oven on after placing into the oven.

Bake at 325 for 1 hour and 15 minutes.

Note: DO NOT preheat the oven

 

 

 

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