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Potato Soup With Egg Rivels Recipe

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This recipe for Potato Soup With Egg Rivels is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 diced potatoes
1-2 diced onion
1 c. flour
1 egg
little bit of carrot
little bit of celery
parsley, salt, and pepper to taste
chicken broth
Directions:
Directions:
Cook potatoes, onion, and other ingredients in chicken broth, add water if you don't have enough broth (chicken bouillon can be used in place of broth). Take flour and egg, and cut the egg into the flour with a fork until rivels form. When soup is cooked, bring to a rolling boil, and very slowly add rivels while stirring. Cook 1 1/2 minutes.

 

 

 

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