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Potato Soup With Egg Rivels Recipe

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This recipe for Potato Soup With Egg Rivels, by , is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous Cousins Family Member
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-8 diced potatoes
1-2 diced onion
1 c. flour
1 egg
little bit of carrot
little bit of celery
parsley, salt, and pepper to taste
chicken broth

Directions:
Directions:
Cook potatoes, onion, and other ingredients in chicken broth, add water if you don't have enough broth (chicken bouillon can be used in place of broth). Take flour and egg, and cut the egg into the flour with a fork until rivels form. When soup is cooked, bring to a rolling boil, and very slowly add rivels while stirring. Cook 1 1/2 minutes.

 

 

 

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