"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tumeric Cabbage Salad Recipe

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This recipe for Tumeric Cabbage Salad, by , is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous Cousins Family Member
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 heads cabbage (shredded)
2 chopped green peppers
2 chopped onions
1/2 pt. vinegar
3/4 tsp. celery seed
3/4 tsp. mustard seed
3/4 tsp. salt
3/4 tsp. tumeric
2 c. sugar

Directions:
Directions:
Mix cabbage, peppers, and onions together. Heat vinegar, celery seed, mustard seed, tumeric, salt, and sugar. Pour over cabbage. Keeps indefinitely.

 

 

 

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