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Copper Penny Carrots Recipe

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This recipe for Copper Penny Carrots is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. sliced carrots
1 can tomato soup
1/3 c. oil
3/4 c. vinegar
1 c. sugar
1 tsp. salt
1 medium onion sliced
1 green pepper sliced
Directions:
Directions:
Cook carrots until just tender, 10-12 minutes. Drain and cool. Mix together tomato soup, oil, vinegar, sugar, salt, onion, and pepper. Stir in carrots. Marinate for 3 days.

 

 

 

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