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Copper Penny Carrots Recipe

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This recipe for Copper Penny Carrots, by , is from The Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous Cousins Family Member
Added: Friday, June 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. sliced carrots
1 can tomato soup
1/3 c. oil
3/4 c. vinegar
1 c. sugar
1 tsp. salt
1 medium onion sliced
1 green pepper sliced

Directions:
Directions:
Cook carrots until just tender, 10-12 minutes. Drain and cool. Mix together tomato soup, oil, vinegar, sugar, salt, onion, and pepper. Stir in carrots. Marinate for 3 days.

 

 

 

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