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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Herbed Cheese-Beer Bread Recipe

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This recipe for Herbed Cheese-Beer Bread is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2c. flour
2T. sugar
1T. baking powder
1 1/2T. baking soda
1 tsp. salt
1T. chopped fresh sage
1 1/2c. beer
1c. finely grated cheddar cheese
Directions:
Directions:
Preheat oven to 375ºF. Grease and flour 9-inch loaf pan.
In medium bowl stir flour, sugar, baking powder, baking soda, salt and sage. Stir in beer and cheese until completely blended.
Spread evenly in prepared pan. Bake 50-55 minutes or until wooden toothpick comes out clean.
Cool in pan for 10 minutes, then on wire rack.

 

 

 

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