"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Herbed Cheese-Beer Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Herbed Cheese-Beer Bread, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Allison Foullois
Added: Thursday, June 1, 2006


2 1/2c. flour
2T. sugar
1T. baking powder
1 1/2T. baking soda
1 tsp. salt
1T. chopped fresh sage
1 1/2c. beer
1c. finely grated cheddar cheese

Preheat oven to 375F. Grease and flour 9-inch loaf pan.
In medium bowl stir flour, sugar, baking powder, baking soda, salt and sage. Stir in beer and cheese until completely blended.
Spread evenly in prepared pan. Bake 50-55 minutes or until wooden toothpick comes out clean.
Cool in pan for 10 minutes, then on wire rack.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!