"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orechetti with Sausage & Broccoli Rabe Recipe

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This recipe for Orechetti with Sausage & Broccoli Rabe, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Rodriquez
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. orechetti pasta
4T. olive oil
2 lb. pork sausage - removed from casings
4 cloves minced garlic
2 bunches broccoli rabe
2c. chicken stock (heated)
1/4c. Parmesan cheese

Directions:
Directions:
Cook pasta (undercook slightly) in large pot of salted boiling water. Drain and set aside. Stir in 1T. of oil to prevent pasta from sticking.
Remove sausage from casing and saute in large pan until no longer pink. Drain and set aside. Add oil and garlic to pan and saute 1 minute. Add broccoli rabe to saute pan and toss. Add hot chicken stock and cook about 3 minutes.
Add cooked pasta and boil about 2 minutes. Pour into serving dish and add cheese.
Serves 4-6.

 

 

 

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