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Muffuletta Recipe

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This recipe for Muffuletta, by , is from The Tippit Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 each 10" round Italian bread loaf
2 cups Olive salad--(See recipe for Olive Salad)
lb hard salami, sliced
lb Cooked ham, sliced
6 each Swiss cheese slices
6 each Thin provolone cheese slices

Directions:
Directions:
Cut bread loaf in half horizontally; soop out soft bread from both halves, leaving a 1" thick shell. Spoon 1 cup Olive Salad evenly into bottom bread shell; top with salami, ham, cheeses, and remaining 1 cup Olive salad. Cover with bread top, and cut crosswise into wedges or qurters.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Filled with layers od salami, ham, cheese, and olive salad, mullulettas are cold-cut competitors of the po'boy. The name refers to the shape of the bread. Muffuletta means "little muffin". The Itialian bakers sold them to Itialian delis. The delis wrapped the sandwiched in the same paper the bread came in, so the sandwich took on the name. You can order a tasty version of olive salad from, www.cajuncreations.com

 

 

 

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