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Pecan Brandy Refrigerator Cookies Recipe

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This recipe for Pecan Brandy Refrigerator Cookies, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Rogers
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. butter
2 c. white sugar
2 c. brown sugar
4 eggs slightly beaten
2 tsp. brandy or rum extract
2 c. chopped pecans
7 c. flour (plain)
2 tsp. baking soda
2 tsp. salt

Directions:
Directions:
Cream butter, mix in sugars gradually. Stir in eggs, extract and nuts. Combine and mix in dry ingredients. Form into 4 long rolls, 2 inches in diameter. Wrap in waxed paper. Store in refrigerator for 12 hours. Cut in slices 1/8 inch thick. Bake in a slow oven 325 for 7 minutes. Can be wrapped in foil and frozen.

Number Of Servings:
Number Of Servings:
4 long rolls
Personal Notes:
Personal Notes:
I make these at Christmas and give as gifts to be eaten long after all the other Christmas cookies are gone. Make sure to include cooking directions.

 

 

 

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