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Pecan Brandy Refrigerator Cookies Recipe

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This recipe for Pecan Brandy Refrigerator Cookies is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. butter
2 c. white sugar
2 c. brown sugar
4 eggs slightly beaten
2 tsp. brandy or rum extract
2 c. chopped pecans
7 c. flour (plain)
2 tsp. baking soda
2 tsp. salt
Directions:
Directions:
Cream butter, mix in sugars gradually. Stir in eggs, extract and nuts. Combine and mix in dry ingredients. Form into 4 long rolls, 2 inches in diameter. Wrap in waxed paper. Store in refrigerator for 12 hours. Cut in slices 1/8 inch thick. Bake in a slow oven 325º for 7 minutes. Can be wrapped in foil and frozen.
Number Of Servings:
Number Of Servings:
4 long rolls
Personal Notes:
Personal Notes:
I make these at Christmas and give as gifts to be eaten long after all the other Christmas cookies are gone. Make sure to include cooking directions.

 

 

 

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