"Those who forget the pasta are condemned to reheat it."--Unknown

Chestnut Meatballs Recipe

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This recipe for Chestnut Meatballs, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edith Holmstrom
Added: Thursday, June 1, 2006


4 cups soft breadcrumbs
1 cup milk
2 tablespoons soy sauce
1 teaspoon garlic salt
1 teaspoon onion powder
1 pound ground beef
1 pound pork sausage
8 ounces water chestnuts, drained & finely chopped
Small jar apricot preserves
Small jar hickory BBQ sauce (tangy & spicy)

Mix the first 8 ingredients, form 1" balls (cookie scoop works great), place on cookie sheet and bake @ 350 for 20 minutes.
Combine the preserves & BBQ sauce, combine with meatballs and simmer l hour. Can be made ahead and frozen.




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