"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/2 c. butter 1/2 c. butter flavored Crisco 1 c. brown sugar 1 c. white sugar 1 tsp. baking soda 2 c. flour (plain) 2 eggs 1 tsp. vanilla 1 c. crushed potatoe chips 3/4 c. chopped pecans
Cream shortening, sugars and eggs until creamy; add soda, vanilla, flour, and nuts. Mixture will be stiff. Slowly blend in chips. Drop by teaspoonful onto cookie sheet, flatten slightly with fork. Bake at 350º for 10-15 minutes
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