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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Casserole Recipe

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This recipe for Corn Casserole is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole onion chopped fine
1/2 bell pepper chopped fine
2 eggs well beaten
1/4 c. vegetable oil
2 cans creamed corn
3/4 c. corn meal
1 c. grated cheddar cheese
Directions:
Directions:
Preheat oven at 350º F. Mix ingredients all together. Spread mixture into a buttered casserole dish. Cook casserole about 30 minutes or untill top is medium brown.

ENJOY!!
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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