"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Rogers
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 whole onion chopped fine
1/2 bell pepper chopped fine
2 eggs well beaten
1/4 c. vegetable oil
2 cans creamed corn
3/4 c. corn meal
1 c. grated cheddar cheese

Directions:
Directions:
Preheat oven at 350 F. Mix ingredients all together. Spread mixture into a buttered casserole dish. Cook casserole about 30 minutes or untill top is medium brown.

ENJOY!!

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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