"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Monkey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Monkey Bread, by , is from The Hartman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Zebley
Added: Thursday, June 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury Grands Hoemstyle refrigerated biscuits
1/2 cup chopped walnuts - if desired
1/2 cup raisins - if desired
1 cup firmly packed brown sugar
3/4 cup melted butter or margarine

Directions:
Directions:
1. Heat oven to 350. Lightly grease 12 cup fluted tube pan.
2. Mix sugar and cinnamon. Seperated dough into 16 biscuits; cut each into quarters. Shake

Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

403W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!