"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Italian Loaf Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Loaf Cookies, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Nienstedt Family
Added: Thursday, June 1, 2006


2 sticks butter, softened
1c. sugar
5c. flour
6 eggs
1 tsp. anise
1/2c. whiskey
1 tsp. salt
1T. baking powder
3oz. walnuts

Cream together butter and sugar. One at a time, add in 6 eggs. Add anise, whiskey, salt and baking powder.
Start with 5 cups of flour and add additional cups of flour until dough is all on beater. Put dough on cutting board and work walnuts into the dough by hand.
Divide into 4 loafs and place on non-greased cookie sheet. Bake at 350 degrees for 1 hour.
Make white icing and pour over loafs after cooling and add sprinkles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!