"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rigatoni Santa Lucia Recipe

  Tried it? Rate this Recipe:


This recipe for Rigatoni Santa Lucia, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Nienstedt Family
Added: Thursday, June 1, 2006


1 med onion, chopped
2-3T. olive oil
4 sweet Italian sausages, skinned and crumbled
3/4 lb. sliced mushrooms
2T. chopped fresh basil or 1T. dried basil
1/4c. dry red wine
2c. canned Italian plum tomatoes
4T. milk
1 lb. rigatoni pasta

In saucepan, over medium heat, saute onion in olive oil until pale gold. Add sausages and saute for a few minutes, add mushrooms, basil and red wine. Allow wine to evaporate, add the tomatoes and let the whole mixture simmer for 8 minutes. Add milk, salt and pepper to taste and remove from heat.
Prepare Rigatoni and cook for 12 minutes. Drain and return the pasta to the pot.
Add sauce and combine.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!