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"Hunger is the best sauce in the world."--Cervantes

GRANNY'S CORNMEAL MUSH Recipe

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This recipe for GRANNY'S CORNMEAL MUSH is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Cornmeal
1-1/2 tsp. Salt
1 C. Cold Water
3 C. Hot Water
Directions:
Directions:
Mix cornmeal with 1 cup cold water. Add 3 cups boiling water and salt. Stir constantly for 7 to 10 minutes. Pour in Pyrex pan and put in refrigerator. Slice when cold, coat with flour, and fry.

 

 

 

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