"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creme De Menthe Candy Bars Recipe

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This recipe for Creme De Menthe Candy Bars, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb real semi-sweet chocolate
1/2 c whipping creme
1/4 t peppermint oil
1 lb green compound coating
wafers or pieces
1/2 lb real milk chocolate
1/2 c corn oil
3/4 tbsp creme de menthe flavoring

Directions:
Directions:
Melt both chocolates together in double boiler. Combine cream, corn oil, and flavoring in separate pan, heat to 120 on candy thermometer. Add all to melted chocolates, beat until smooth. Set aside. Line candy molds with melted compound coating. Chill to set. Unfold candy bars.

 

 

 

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