"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creme De Menthe Candy Bars Recipe

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This recipe for Creme De Menthe Candy Bars, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb real semi-sweet chocolate
1/2 c whipping creme
1/4 t peppermint oil
1 lb green compound coating
wafers or pieces
1/2 lb real milk chocolate
1/2 c corn oil
3/4 tbsp creme de menthe flavoring

Directions:
Directions:
Melt both chocolates together in double boiler. Combine cream, corn oil, and flavoring in separate pan, heat to 120 on candy thermometer. Add all to melted chocolates, beat until smooth. Set aside. Line candy molds with melted compound coating. Chill to set. Unfold candy bars.

 

 

 

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