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Veal Francais Recipe

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This recipe for Veal Francais is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Veal cutlets or chicken breasts
Flour
Egg
Bread Crumbs
1 large can chicken broth
2 tablespoons flour, thinned with some broth
1 tablespoon each parsley, basil and oregano
2 lemons
2 large onions, thinly sliced (I use Vidalia onions)
Directions:
Directions:
Flatten veal cutlets or chicken breasts. Dip in flour, then egg, then bread crumbs. Fry and drain.
In a pot, heat chicken broth, flour and herbs. Arrange meat in a casserole dish. Pour chicken broth mixture over meat. Squeeze juice from lemons over meat, and top with onions. Bake at 375º for 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.25 hours

 

 

 

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