"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mufflers Recipe

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This recipe for Mufflers, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Agnes Heid
Added: Sunday, March 6, 2005


1 c. sugar
1 c. flour
1 tsp. baking powder
4 eggs, separated
1/4 c. boiling water
1 tsp. vanilla

Beat egg yolks then add sugar & beat well.
Add water, vanilla, flour & baking powder.
Fold in egg whites.

Place in well greased cake pan.
Bake at 350 oven for 25-30 minutes.
Cool upside down on rack.
Cut in bars & spread with powdered sugar frosting & roll in salted peanuts.




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