"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda C. Heid
Added: Sunday, March 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 c. salad oil
2 c. sugar
1 - 15oz. can pumpkin
2 c. flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. ginger, cloves & nutmeg
2 tsp. cinnamon

Directions:
Directions:
Bake at 350 25-30 minutes
(12 x 18 x 1) cookie sheet

Personal Notes:
Personal Notes:
No further directions were listed on her recipe, so you will need to adjust as necessary.

 

 

 

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