This recipe for Sesame Asparagus Canapes, by Maura and Maeve Doherty, is from A Girlfriends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Maura and Maeve Doherty Added: Wednesday, May 31, 2006
Remove crusts from bread and flatten with rolling pin. Spread each slice with Boursin cheese. Place asparagus spear on top of each and roll up. Cut each slice into thirds. Dip in melted butter. Roll in mixture of Parmesan cheese and sesame seeds. Bake at 425 degrees for 10-12 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.