"Hunger is the best sauce in the world."--Cervantes

Sesame Asparagus Canapes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sesame Asparagus Canapes, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maura and Maeve Doherty
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 slices melba-thin white bread
5oz. Boursin cheese
1 can asparagus spears
1/2c. butter, melted
1/4c. Parmesan cheese
3/4c. sesame seeds

Directions:
Directions:
Remove crusts from bread and flatten with rolling pin. Spread each slice with Boursin cheese. Place asparagus spear on top of each and roll up. Cut each slice into thirds. Dip in melted butter. Roll in mixture of Parmesan cheese and sesame seeds.
Bake at 425 degrees for 10-12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

581W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!