"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Memaw's Apple Pie Recipe

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This recipe for Memaw's Apple Pie, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Chambers
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pie Ingredients:
4-5 apples, peeled and thinly sliced
3/4 to 1 cup sugar
2 tbsp flour
1/2 to 1 tsp cinnamon
Dash of nutmeg
Pastry for 9-inch pie

Crumb Topping:
1 stick oleo
1 1/2 cup sugar
1 cup flour

Directions:
Directions:
Combine sugar, flour, spices, and a dash of salt; mix with apples. Line 9-inch pie plate with pastry (make your own or use Pillsbury rolled pie crust). Fill with apple mixture. Mix together crumb topping ingredients. Sprinkle over apples.

Bake at 350 40-45 minutes or until bubbly in the center. If crust browns too quickly, cover lightly with foil.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Approximately 1 hour
Personal Notes:
Personal Notes:
Nothing like homemade apple pie with Blue Bell Homemade Vanilla Ice Cream - the grandkids (kids too) ask for it!

 

 

 

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