"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda C. Heid
Added: Sunday, March 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
4 tbsp. cocoa
1/2 c. white sugar
1 can carnation milk
4 tbsp. dark Karo syrup
4 tbsp. vanilla
4 tbsp. butter

Directions:
Directions:
Boil on stove until soft ball in cold water.

Personal Notes:
Personal Notes:
No further directions were listed on her recipe, so you will need to adjust as necessary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!