"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Pillows Recipe

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This recipe for Chicken Pillows, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Anderson
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts, cooked and cubed
2 cans Pilsbury crescent rolls
2 pkg. (3 oz. each) cream cheese with chives
1 cup seasoned bread crumbs
1 can cream of chicken soup

Directions:
Directions:
Cream the cheese with 4 T. margarine and 1/8 tsp. pepper. Add to the chicken cubes. Put 1 T. filling in center of each roll. Fold corners of dough over filling and turn over. Dip in melted butter and roll in bread crumbs. Bake at 375 on ungreased cookie sheet for 15-20 minutes, or until brown. Warm soup, mixed with milk for a sauce to pour over the pillows. May also use chicken gravy mix.

Number Of Servings:
Number Of Servings:
Makes 16 pillows
Preparation Time:
Preparation Time:
1 hour

 

 

 

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