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Caramel Corn Recipe

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This recipe for Caramel Corn is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 cups popped popcorn
2 cubes margarine
1/2 cup white Karo syrup
2 cups brown sugar
1/2 tsp. soda
1/4 tsp. cream of tarter
1/4 tsp. salt
Directions:
Directions:
Bring margarine, Karo syrup, and brown sugar
to a boil and contiue to boil for another 5 minutes. Remove from heat and add soda, cream of tarter, and salt. Pour over warm corn and stir until coated. Spread on cookie sheet and bake for 1 hour at 250°. Stir every 15 minutes.

 

 

 

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