"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Anderson
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 cups popped popcorn
2 cubes margarine
1/2 cup white Karo syrup
2 cups brown sugar
1/2 tsp. soda
1/4 tsp. cream of tarter
1/4 tsp. salt

Directions:
Directions:
Bring margarine, Karo syrup, and brown sugar
to a boil and contiue to boil for another 5 minutes. Remove from heat and add soda, cream of tarter, and salt. Pour over warm corn and stir until coated. Spread on cookie sheet and bake for 1 hour at 250. Stir every 15 minutes.

 

 

 

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