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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Anderson
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick margarine melted in casserole dish
1 can beef consomme
1 can french onion soup
(14.5 oz) drained canned mushrooms or fresh sauteed mushrooms
4 bonless, skinless chicken breasts
1 cup uncooked rice

Directions:
Directions:
Preheat oven to 350. Mix in bowl and pour into casserole dish. Top with chicken. Bake 1/2 hour covered and 1/2 hour uncovered.

Number Of Servings:
Number Of Servings:
Family of 4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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