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Cabbage Kielbasa supper Recipe

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This recipe for Cabbage Kielbasa supper, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Anderson
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 cups coarsely shredded cabbage
3 medium potatoes, cut into 1/2 inch cubes
1 medium onion
1 3/4 tsp. salt
1/4 tsp. pepper
1 can (14 1/2 oz.) chicken broth
2 pounds kielbasa or polish sausage cut into serving size pieces

Directions:
Directions:
In a 5-qt. slow cooker, combine the cabbaage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top. Cover and cook on low 6-8 hours until vegetables are tender. Can also be baked at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
Family of 4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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