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Curtis's Pizza dough Recipe

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This recipe for Curtis's Pizza dough, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Anderson
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-3 1/2 c. flour
1 pkg yeast (2 T.)
3/4 tsp. salt
1 cup warm water
2 T. olive oil
Cornmeal (Optional)

Directions:
Directions:
In a large bowl, combine 2 c. flour, undissolved yeast, and salt. Stir very warm water, and olive oil into dry ingredients. sir in enough remaing flour to make soft dough. Knead on a smooth lightly floured surface. Knead 4-6 min. or until elastic and smooth. Cover and let rest 10 min. Lightly oil or spray 1-2 pizza pans 1 (14") or 2 (12"). Sprinkle pan with cornmeal and shape dough in pan. Add toppings as desired. Bake at 400 for 20-3- minutes until done.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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