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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Curtis's Pizza dough Recipe

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This recipe for Curtis's Pizza dough is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-3 1/2 c. flour
1 pkg yeast (2 T.)
3/4 tsp. salt
1 cup warm water
2 T. olive oil
Cornmeal (Optional)
Directions:
Directions:
In a large bowl, combine 2 c. flour, undissolved yeast, and salt. Stir very warm water, and olive oil into dry ingredients. sir in enough remaing flour to make soft dough. Knead on a smooth lightly floured surface. Knead 4-6 min. or until elastic and smooth. Cover and let rest 10 min. Lightly oil or spray 1-2 pizza pans 1 (14") or 2 (12"). Sprinkle pan with cornmeal and shape dough in pan. Add toppings as desired. Bake at 400° for 20-3- minutes until done.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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