Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Rhubarb-Apricot or Blueberry Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb-Apricot or Blueberry Jam is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups rhubarb
4 cups sugar
1 can apricot or blueberry pie filling
1 package apricot or blueberry jello
Optional 1/4 cup chopped dried apricots
Directions:
Directions:
Combine rhubarb & sugar, set overnight or 8 hrs.
Boil 10 minutes. Add pie filling and optional dried apricots if apricot pie filling is used. Bring to a boil. Remove from heat and add jello, stir until jello is dissolved. Must be refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

726W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!