"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Anderson
Added: Wednesday, May 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
2 boxes vanilla pudding
1 can crushed pineapple
1 can cherry pie filling (Raspberry or blueberry works also)
12 oz. whipped topping
1/2 cup chopped nuts (Your favorite)

Directions:
Directions:
Prepare cake and bake. Prepare pudding according to package. Crumble in large chunks half of cake in the bottom of your punch bowl. Pour 1/2 of pudding mix over cake. Crumble the other half of cake into the bowl and pour rest of pudding over that layer. Pour drained pineapple on top, then pie filling. Top with whipped cream and nuts.

Number Of Servings:
Number Of Servings:
10 -15 people
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This works with pound cake or angel food cake purchased from the store. It looks pretty in the bowl. Chill before serving. Works well for baby or bridal showers.

 

 

 

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